Cider has traditionally been produced in Awre,
for centuries and by the Bull family
We moved into commercial production in
response to local demand for
our cider and
perry for community celebrations.
Demand has been growing ever since.
We have a passion for producing high quality whole juice craft cider and perry.
To do this we source our fruit locally from orchards that
have been neither sprayed or fertilised in order to produce a drink that
is free from harmful chemicals.
We take pride in selecting fruits from traditional,
vintage varieties to provide the best flavours.
We also work to conserve and propagate these
heritage trees. We are a small family business so can maintain a
careful watch on all our processes and care for our customers, whilst
producing cider and perry of the most exquisite flavour.